Colour: Deep Ruby
Alcohol: 14%
Aroma: Cracked black pepper and herb aromas mingle with dark berry fruit compote
Taste: Ripe, dark fruit – blackberry and plum along with a more savoury nuance of olive tapenade, spice and even a charcuterie/meatiness.
Serve: Room, 16–18°C (61–64°F)
Pair: Spicy food, game meat and hard cheeses.
