Colour: Deep garnet
Alcohol: 14.5%
Aroma: Blackberry, cassis, cedar, herbs
Taste: Dark fruit flavours and hints of oak spice, cedar, and vanilla. It has smooth tannins and a long finish.
Serve: Room, 16–18°C (60–65°F)
Pair: Rich savoury dishes, grilled red meats, aged cheeses like gouda.
