Colour: Pale gold, fine-lasting mousse
Alcohol: 12%
Aroma: White peach, apricot, lemon
Taste: Peach and stewed apples with honeyed biscuits, balanced by crisp acidity and a smooth finish.
Serve: Chilled, 6–8°C (43–46°F)
Pair: Fresh fruit salads, mildly spiced dishes, hazelnut praline, brie.
