TRE LAMIE

Rooted in the sun-drenched, limestone-spotted soils of Central Murgia, this Susumaniello is a rare southern Italian gem — rustic yet refined, bold yet incredibly drinkable. Grown in the historic terroir of Turi and Gioia del Colle, where hot days and cool nights intensify flavor, this wine celebrates both nature’s extremes and the grape’s depth.

Harvested and selected by hand, the grapes undergo gentle fermentation with native yeasts and age in concrete and steel to preserve purity and freshness. The result is a vibrant ruby red wine with violet hues, brimming with aromas of crunchy plums, ripe cherries, wild berries, and floral notes of red rose. A subtle touch of Mediterranean herbs and spice round out the finish.

On the palate, it’s juicy, warm, and layered, with a structured yet easy-drinking feel, polished tannins, and lingering freshness. A brilliant example of a varietal once nearly forgotten — now reimagined for a new generation of wine lovers.