Colour: Pale gold with a slight green tint
Alcohol: 13%
Aroma: Citrus zest, buttery oak, pineapple
Taste: Stone fruit and citrus flavours with a smooth, creamy finish, resulting in a balanced experience.
Serve: Cool, 10–12°C (46–50°F)
Pair: Grilled seafood, chicken dishes, light pasta, soft cheeses.
