Colour: Pale straw with a hint of green
Alcohol: 12.5%
Aroma: Passion fruit, citrus, green pepper
Taste: Light and zesty, with citrus and tropical fruit flavours underscored by a clean, mineral finish, excellent with light, fresh dishes.
Serve: Chilled, 8–10°C (46–50°F)
Pair: Shellfish, oysters, goat cheese, cerviche, Thai cusine
