Colour: Pale salmon pink
Alcohol: 13%
Aroma: Red berries, stone fruits, rose, citrus
Taste: Flavours of ripe peach, subtle cherry, and grapefruit. It has a lively acidity and a creamy texture.
Serve: Chilled, 8–10°C (46–50°F)
Pair: Mediterranean cuisine, chacuterie, salads, light pasta, sushi.
