Colour: Golden yellow, a slight green tinge
Alcohol: 13.5%
Aroma: Gentle notes of nectarine and limestone, with a hint of vanilla
biscuit and orange peel.
Taste: Crisp, bright, and lively lime and orange notes, complemented by vibrant
acidity with a subtle creamy nuttiness tinged with a light vanilla note.
Serve: Chilled, 8–10°C (46–50°F)
Pair: Rich poultry dishes, scallops, creamy pasta, soft cheeses.
