Type: Red
Grape Variety: Pinot Noir
Region: Côte-d’Or, Burgundy, France
Designation: AOP Bourgogne
Vintage: 2023
Soil: Limestone with marl and clay
Alcohol: 13%
Serving Temperature: 14–15°C
Cellaring Potential: Enjoy now or within 3–5 years
Bottle Size: 750ml
Tasting Notes
Color: Deep garnet with a violet rim
Nose: Elegant layers of red berries, black cherries, and a whisper of cedar
Palate: Silky tannins and a rich, textured mouthfeel flow into a long, earthy finish with
spice and forest fruit
Perfect Pairings
Stewed veal, duck breast, mushroom risotto
Brie, Époisses, or mild washed-rind cheeses
Ideal for cozy evenings or refined dinners
Why We Love It:
Burgundy Pinot at its poised best — elegant, nuanced, and cellar-worthy. A wine that speaks in layers, telling the story of its vintage, its barrels, and its quiet strength.
