Colour: Deep ruby red with purple tones
Alcohol: 14.5%
Aroma: Dark berries, spicy oak
Taste: Complex profile, full bodied with a velvety texture, dark fruit flavours, subtle spice and smooth tannins.
Serve: Room, 16–18°C (60–65°F)
Pair: Pasta with a rich tomato meat sauce, aged cheese, lamb chops
