Colour: Golden amber, rich luminous hue
Alcohol: 11.5%
Aroma: Apricot, honey, jasmine, spice
Taste: Sweet and luxurious, with flavors of honey, apricot, and citrus, beautifully balanced by a refreshing acidity
Serve: Chilled, 8–10°C (46–50°F)
Pair: Blue cheese, crème brûlée fruit tarts. Shines as a dessert wine.
