Colour: Deep dark ruby with purple hues
Alcohol: 14.5%
Aroma: Dark berries, pepper, smoke, spice
Taste: Complex layers of dark fruits, spice, and smoky undertones with firm tannins and a savoury finish.
Serve: Room, 16–18°C (60–65°F)
Pair: BBQ, grilled vegetables, aged cheeses like blue cheese.
