Maggiociondolo Bianco – Terre di Chieti IGP 2024

Bright, fragrant, and full of character — Maggiociondolo Bianco is a pure Pecorino from the hills of Abruzzo, grown at altitude and shaped by stony, calcareous soils. This vintage is fermented in stainless steel at cool temperatures to preserve its natural vibrance, then bottle-aged for 3 months for added finesse.

Named after the golden-hued tree that marks the Italian countryside in spring, this wine offers a fresh, expressive take on a grape with deep regional roots.

Type: White

Grape Variety: Pecorino (100%)

Region: Abruzzo, Italy

Classification: I.G.P. Terre di Chieti

Vintage: 2024

Serving Temperature: 10–12°C

Bottle Size: 750ml – Bourgogne style, black glass, Diam cork

Tasting Notes

Color: Pale straw yellow

Smell: Intense and clean, with notes of lemon blossom, green herbs, white peach, and wet stone

Palate: Crisp, elegant, and balanced — minerality meets citrus with a smooth, lasting finish

Perfect Pairings

Shellfish, seafood pasta, or grilled fish

Fresh cheeses, vegetable risottos, or white meat

Excellent with goat cheese or lightly aged Pecorino

Why We Love It

Pecorino is no longer the underdog — and this bottle proves why. Maggiociondolo Bianco delivers purity, texture, and terroir in a refined yet approachable white. Think of it as Abruzzo in bloom.