Colour: Soft pink, fine-lasting bubbles
Alcohol: 12%
Aroma: Red berries, rose petals, citrus
Taste: Fruity and sweet with vibrant berries and peach, balanced by crisp acidity and a smooth, creamy finish.
Serve: Chilled, 6–8°C (43–46°F)
Pair: Strawberry shortcake, macarons, Thai curry, duck spring rolls.
