Chiancaia Fiano-2024

Bright, balanced, and beautifully expressive, this Fiano from Central Murgia captures the crisp elegance of Italy’s southern terroir. Cultivated in the sun-drenched hills of Gioia del Colle and Sammichele di Bari, the grapes ripen under wide temperature swings — building richness without losing freshness.

Made with only the first gentle press (60%) and fermented cool to retain purity, this wine opens with notes of white blossoms, citrus peel, and bergamot, layered with a subtle minerality that whispers of its clay-rich soils. The result? Fresh, savoury, and full-bodied, with a soft, lingering finish.

Type: White

Variety: Fiano

Region: Central Murgia, Puglia, Italy

Classification: IGT Puglia

Vine Age & Training: Spurred cordon, 4500 vines/ha

Soil: Deep alluvial soil with clay, silt, and fine sand

Harvest: Manual, early to mid-September

Refinement: Fermented at low temp; aged in stainless steel and bottle (4–6 months)

Serving Temperature: 8–10°C (46–50°F)

Tasting Notes

White flowers, citrus zest, bergamot, and a light mineral edge

Crisp, full, savoury with a smooth yet refreshing finish

A coastal white with a soul as warm as Puglia’s sun

Perfect Pairings

Seafood, grilled prawns, or buttery scallops

Herb risottos and Mediterranean starters

A natural match for soft to medium-aged cheeses

Why We Love It:

A wine that balances flair and finesse, this Fiano brings elegance to the everyday and freshness to the feast — a true celebration of terroir in every sip.